My Valentine's Day was relaxing and wonderful. Beth and I spent a lovely day doing very little. We did, however, make the best homemade sushi in our experience. The trick was in the rice. Some pictures follow below -- The best photo of the lot, unfortunately, is also the photo with the piece of fine fiber (hair?) protruding from the sushi roll.
(Note: We made some spicy tuna. It was easy as hell, delicious, and super authentic tasting. My recipe -- Sriracha and Mayo with some fresh sushi-grade tuna, all chopped up)