Thought I'd pop up a few humorous videos.
Also -- Final analysis of the cucumber kimchee is that you need to go to the store immediately, buy the ingredients, and make it. It is so good! Tonight I ate a half-jar of the stuff, just putting it on every bit of food that I could think of. It tastes like a Korean-Jewish Pickle. Try making it with this recipe and let me know how it goes! Feel free to write with any questions.
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