This weekend, I failed to rot (er, ferment) anything new. I´m ashamed of myself.
Coming soon, however.....BANANA WINE!
Any ideas out there for other bizarre things that I can ferment? I´ll surely be making a new batch of beer soon (chipotle porter, I believe), and there are various bubbling concoctions in my fermenting room (onion wine, ginger mead, ginger-chile mead, hard cider), but I am looking to put some energy into some bizarre, strange, and hopefully surprisingly delicious new libations.
Let me know if you have any ideas. In the meantime, enjoy this video: